NM Hospitality Insurance Archives

December 4, 2019 Preventing Food Spoilage in the Hospitality Industry

Food waste can certainly make or break a restaurant or hospitality business. When you throw away food, you’re effectively throwing...

February 6, 2018 Tax Season is Looming: Essential Restaurant Deductions

April 15th will be here before you know it, which means it’s time to start thinking about tax season. If...

January 31, 2018 Food Trends for Hospitality Industry in 2018

The food and beverage component of the hospitality industry is expected to see some drastic changes for 2018. While some...

April 25, 2017 Valet Risk Management: Customer Service

Our article series on reducing valet risks is coming to a close. We have covered the necessary components of implementing...

March 14, 2017 Menu Development: A Team Effort

In our previous article, we discussed some of the ways that you can start to incorporate locally sourced ingredients on...

January 20, 2017 Promoting Convenience in your Kitchen

Like in every successful restaurant, your chefs and kitchen staff likely feel the pressure when the crowds come in. During...

November 29, 2016 Attracting Corporate Parties to your Restaurant

The final months of 2016 can translate into significant earnings at your restaurant. As corporate celebrations and banquets are waiting...

November 18, 2016 Implementing a Strong Company Culture in your Restaurant

Company culture is something most of today’s job seekers desire. Not only do they want to feel appreciated and be...

October 11, 2016 Promoting Your Nightclub with Social Media

Proper usage of social media is a great way to market your nightclub and attract more visitors. Furthermore, an effective...

September 30, 2016 Tips for Running a Successful Nightclub

The lucrative and dynamic nightclub industry is one that many business owners strive to be in. However, this sector is...

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